Best Brass Wok for Thai Cooking

Are you an avid cook? Thinking about delving into Thai cuisine? If so, you’re going to need a brass wok.

Thai people have been cooking with woks for thousands of years, utilizing them to carry out a variety of different food preparation tasks. It’s essentially impossible to cook good Thai food without a decent wok.

Are you interested in buying a brass wok? Wondering which is the best? This article has you covered!

What Can a Brass Wok Be Used For?

A Thai brass wok can be used to accommodate many different styles of cooking. Some of these cooking styles are as follows:

Stir Frying

The cooking style which is most commonly associated with the wok is stir-frying. Stir-frying is a style of cooking which involves heating and repeatedly stirring vegetables and meats in exceedingly hot oils.

When stir frying with a brass wok, it’s recommended that you heat the wok up before getting started. Ideally, the wok will be so hot that a drop of water will sizzle and evaporate the second that it makes contact.

Then, pour oils, meats, and veggies into the wok, and then stir them until they are browned and crispy. If smoke is billowing in your face throughout the entire process, the heat is too high.


You can also utilize a wok when steaming food, placing the steamer on top of water within the wok.

When doing so, make sure to boil water in your wok before placing the steamer. Then, after water has been boiled, place your desired food inside of the steamer.

Be very careful with the food as you insert and replace it. The steam created in this process can be very hot, and can cause severe burns to your skin.


Due to their depth, woks are more than capable of smoking food. To smoke with a wok, it’s recommended that you first cover its surface with aluminum foil.

After foil has been placed, put sugar, tea leaves, and other small foods on top of it. Then, place a wire tray on top of the wok. This will act as a surface for the food which you’re preparing.

As the wok is being heated, sugar and tea leaf-infused smoke will billow up into food that you’re preparing, giving it a flavor that you just can’t get with other cooking methods.


Because of their unique shape, woks accommodate deep-frying better than the majority of other pans. The fact that woks slope so quickly at their bottoms means that they can deep fry foods with very small amounts of oil.

Nonetheless, you can deep fry a variety of different foods in the same wok at one time. The larger the diameter of your wok, the more foods it will be able to deep-fry at one time.

When deep-frying, be careful not to use too much oil. Generally, you don’t want to fill the wok to any more than half its height.

Caring for a Brass Wok

For the most part, brass cookware exists just fine on its own. However, if such cookware is left wet or dirty for prolonged periods of time, it can take on a dark green substance known as verdigris. Verdigris is not only unsightly, but potentially toxic as well, capable of making you very sick if ingested.

It’s for this reason that, if your brass wok takes on verdigris, you must give it a good scrub-down. Generally, an acidic substance such as vinegar or lemon juice can be used to remove verdigris. Scrub your wok with these substances until all traces of verdigris have disappeared.

Want to avoid verdigris in the first place? Make sure to wash and dry off your wok as soon as you get done using it.

The Best Brass Wok for Thai Cooking

The next section of this article is a list of reviews and recommendations for brass woks. We give a quick description and highlight pros and cons for each wok. To keep things simple we made the title of each section is a link to that product’s listing on Amazon.

1. Ooobies Store 12-inch Brass Wok

Arguably the best Thai brass wok on the market today, this 12-inch wok from Ooobies Store offers top-notch cooking capabilities at a middle of the road price.

It measures in at 12 inches in diameter, and at 4 1/4 inches in height. This allows it to hold a great deal of food and carry out a variety of different cooking methods. Whether you’re looking to stir fry, smoke, steam, or deep fry your food, this wok will accommodate you.

Sporting large, ergonomic, brass handles, it weighs in at nearly 4 pounds and can be picked up with great stability and control.

If you’re looking for a wok which provides top-tier durability, handle-ability, and cooking ability, there’s no reason to look anywhere else. This wok provides it all, and at a fairly reasonable cost.


  • Possesses a 12-inch cooking diameter
  • As durable as they come
  • Equipped with ergonomic handles
  • Reasonably priced for its value
  • Deep enough to accommodate a variety of cooking styles


  • No remarkable negatives to speak of

2. kitchen utensils 8-inch Thai Wok

Looking for something a little smaller than the wok reviewed above? If so, you might consider going with this 8-inch Thai wok from kitchen utensils.

To go with its 8 inches in diameter, this wok also possesses around 4 inches in height. This allows it to accommodate any type of cooking method you could imagine. Whether you want to stir fry, deep fry, or just make dessert, it will get the job done.

Sporting long, easy-to-grab handles, it’s very simple to pick up and maneuver. This allows you to transfer it from place to place with only minimal amounts of effort.

It should be noted that this wok was actually made in Thailand. This explains its beautiful aesthetic, its extreme durability, and its extraordinary ability to heat food consistently over time.


  • Comes at an affordable price
  • Possesses a beautiful aesthetic
  • Deep enough to handle a range of cooking styles
  • Sports ergonomic handles
  • Actually made in Thailand


  • Might not be big enough for your needs

3. Thai Brass 12-inch Wok

Another terrific brass pan wok is this one from Thai Brass. Measuring in at 12 inches in diameter, it possesses a height of just over 4 inches. This allows it to handle cooking methods of all different styles and types.

This wok is priced similarly to the Ooobies Store wok reviewed above, meaning that it provides excellent value for its price. With an attractive aesthetic, it would look great in just about any kitchen.

It’s extremely durable, capable of holding up over years and years of consistent use. With a non-stick surface, it doesn’t need to be sprayed with any oils or anti-stick substances.

Like the other woks reviewed above, it’s fixed with large, ergonomic handles. This makes it remarkably easy to pick up and move around.


  • Possesses more than enough size
  • Can be used for cooking tasks of all kinds
  • Very tough and durable construction
  • Has large, easy-to-grab handles
  • Priced reasonably for its overall functionality


  • No remarkable cons

4. Bansuansukdee 14-inch Wok

In most cases, a 12-inch wok will get the job done. However, in some cases, an extra 2 inches is a necessity. If you have encountered one of these cases, you might be interested in the Bansuansukdee 14-inch wok.

This wok is not only massive in diameter, but tall in stature as well. Its huge dimensions allow it to accommodate a large amount of food all at once.

For maneuverability purposes, it sports two large handles. Because it’s a little on the heavy side, these handles are an essential necessity.

Durable and rust-resistant, this wok is about as tough as they come. Not to mention, it comes with a wood spatula. The only true problem with this wok is that it’s on the expensive side, essentially doubling the prices of the 12-inch woks discussed above.


  • Huge compared to most other woks
  • Exceedingly tough construction quality
  • Rust-resistant
  • Made in Thailand
  • Equipped with ergonomic handles


  • On the expensive side
  • A little heavy

5. Sawadee 12-inch Wok

Another solid 12-inch wok is this wok from Sawadee. Possessing a glowing brass aesthetic, it is sure to stand out among the other cookware in your kitchen.

This wok sports not only good surface area but terrific height as well, measuring in at around 4 inches tall. Its deepness allows for it to carry out a variety of cooking styles, from stir-frying, to smoking, and just about everything else you can think of.

With a non-stick surface, it doesn’t need to be sprayed with any oils. Highly durable and resistant to rust, it should provide you with years and years of top-notch use.

Like the other woks reviewed in our list, it comes with large, easy-to-grip handles. These allow you to remove it with general ease. The only real problem with this wok is that it’s a little more expensive than the other 12-inchers on our list.


  • Large enough to carry out most cooking styles
  • Very easy to pick up and maneuver
  • Exceedingly durable construction
  • Doesn’t easily rust
  • Possesses a non-stick surface


  • A little expensive compared to other woks of its like

6. areerataeyshop 6-inch Wok

If you’re looking for a wok which is on the small side, you might consider purchasing this 6-inch wok from areerataeyshop. It measures in at 6 inches in diameter and possesses a height of around 4 inches.

Though it’s small, it’s still capable of carrying out all of the cooking styles which can be carried out by larger woks. These methods include everything from smoking to steaming, to stir frying, and more.

Made in Thailand, it’s equal parts durable and functional. Not only does it heat up consistently throughout its entire body, it allows you to seamlessly control heat as well.

Sporting two large handles, this brass pan can be picked up with absolute ease. Again, like many other woks, its only downside is its price. For its size, it’s on the expensive side.


  • Extremely durable construction quality
  • Fixed with easy-to-grip handles
  • Tall height accommodates all types of cooking methods
  • Attractive aesthetic
  • Made in Thailand


  • Fairly expensive for its size
  • Might not be large enough for your purposes

7. Ooobies Store 6.5-inch Wok

Another small wok you might consider purchasing is this one from Ooobies Store. Measuring in at 6.5 inches, it can’t handle the volume of food that bigger woks can handle, but it can perform the exact same functions. This is because, despite its small diameter, it still possesses plenty of depth.

This wok is about as tough and as durable as any other brass wok you’re going to find. Which is to say, it will last well over a decade without showing any remarkable amounts of rust.

Fixed with two large handles, it can be carried and maneuvered with only minimal amounts of effort.

All in all, this is a terrific Thai brass wok. It does have one problem, however. It’s very expensive for its size.


  • As durable as they come
  • Sports two ergonomic handles
  • Can be maneuvered with the slightest of ease
  • Possesses a beautiful aesthetic
  • Deep enough to accommodate all styles of cooking


  • Very expensive for a wok of its size
  • Might not be big enough to accommodate your needs

8. kitchen utensils 6-inch Wok

The very last wok we’re going to discuss is another small one. Measuring in at 6 inches in diameter, this kitchen utensils wok packs around 2 inches in height.

Because of its short stature, it can’t as easily carry out different styles of cooking. However, if you use it strategically, it can still be used to accommodate smoking, steaming, stir-frying, and much more.

It possesses a very durable body, capable of thriving over years and years of consistent use. With top-notch heat retention properties, it cooks all food thoroughly and consistently.

Due to its relatively light weight, it’s fairly easy to maneuver and move from place to place. Made in Thailand, it’s about as authentic as brass woks come.


  • As affordable as they come
  • Extremely tough and durable construction
  • Very attractive aesthetic
  • Made in Thailand
  • Equipped with easy-to-grip handles


  • Short in stature
  • Might not be big enough for your purposes

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