MSR Reactor vs Windburner

In the world of backpacking and backcountry cooking systems MSR and their camping stoves standout for their quality and heating efficiency. Today we compare two of their top stoves – the MSR Reactor and the MSR Windburner.

While both stoves are rated as high performance and come with a number of useful features, we compare them side by side to help you figure out which is the best option for your needs.

We compare their dimensions, weight and fuel efficiency later on in the article. First up though, we list their similarities.

Similarities between MSR Reactor and Windburner

  • Fuel type – both are designed to work with MSR IsoPro fuel, which is an 80/20 blend of isobutane and propane. All of the heating times and fuel costs to boil water that we talk about further down the page are done using MSR IsoPro fuel.
  • Capacity – the MSR Windburner only comes with a 1 liter pot while the MSR Reactor comes with multiple sizes. Because of this, we only compare the 1 liter options in this article so that you can compare apples to apples. If you want to check out the larger Reactor sizes, use this link to see the product listings.
  • Single burner – both stoves use a single burner.
  • Ignition – neither stove come with a built in ignition system. This means you can use the one you already own or that you might need to add on the MSR Piezo Igniter. In either case, remember to pack it with you when you head out.

With the similarities out of the way we continue on to highlight the differences between these two stoves.

MSR Reactor vs Windburner

Size

Like we mentioned earlier, the MSR Reactor comes in a variety of sizes – 1.0 liter, 1.7 liter and 2.5 liter capacities. The Windburner on the other hand only comes in a 1.0 liter model.

The 1.0 liter Reactor measures 4.75 x 6.1 inches when it is packed up. Since it is a cylinder that translates to 432 cubic inches. You can also fit a 4 ounce MSR IsoPro fuel container inside the pot and still have the same dimensions.

Without the fuel canister this stove weighs 14.7 ounces, just under a full pound.

The MSR Windburner is 4.5 inches by 7.1 inches giving it a volume of 451 cubic inches. This is a 4% increase in size even though the cooking capacity is still 1 liter.

The weight is also higher at 15.3 ounces – another 4% increase.

When it comes to being space conscious and saving weight in your pack, the MSR Reactor is the clear winner.

We go into the heating efficiency of these stoves in the next section. The Reactor wins there as well. The only place the Windburner is superior is in its pricing and it is a significant difference. You can either keep reading or use the links below to compare prices.

MSR Reactor

MSR Windburner

Efficiency

Thankfully both the Reactor and the Windburner run off the same fuel type. This makes comparing their heating capacities a lot easier.

The Reactor can boil 1 liter of water in three and a half minutes while the Windburner takes four and a half minutes for the same task. Personally, this is not a big deal. I am more concerned with the weight differences between the two stoves.

The Reactor can burn through 8 ounces of IsoPro in 80 minutes while the Windburner can last 95 minutes with the same amount of fuel. Basically, we are seeing a difference in output here. The Reactor can burn more fuel at one time, which makes it able to heat up water faster.

MSR Reactor

MSR Windburner

Camping Stoves

This is one article in our series of camping stove reviews. Be sure to check our site for more reviews by using the search bar on the right hand side near the top of the page. Other articles feature MSR, Jetboil and of course Coleman.

For a more general read about camping stoves and the features you may want to consider, check out this article.

Best Kind of Mortar and Pestle

It’s the one cooking utensil that no one thinks they really need, but it’s also the one that leads to the most robust flavors and mouthwatering dishes: a mortar and pestle.

You might be considering a set for the flair it will add to your kitchen, but these handy devices have been used longer than you think. And they really do add a certain something to the flavor of your cooking.

But is it right for you and how do you know which one to buy? From giving yourself the go-ahead to deciding on the perfect type, our article will take you through it all.

Here’s a quick link to skip ahead to the different types of mortars an pestles. Otherwise read on for some extensive background information about this unique kitchen tool.

Historical Use

Many people are drawn to the mortar and pestle because of the old-world atmosphere it exudes. It brings to mind ancient medicines, apothecaries and a time with horses and knights.

In reality, grinding using a mortar and pestle goes back much further than the times of chivalry.

In varying forms and with a multitude of materials, these tools have been used since the time of the Egyptians. In fact, they are even mentioned in the oldest known medical document and in the Bible.

Is a Mortar and Pestle Right for Me?

Many consumers are hesitant to purchase a mortar and pestle because they aren’t positive they’ll use it. After all, if you buy one you’re going to want to do more than admire it.

To answer this question, you must consider your personal lifestyle. These grinding instruments have a plethora of advantages we’ll get into shortly, but they are ideal for a number of different individuals:

  • Those who love to cook
  • Anyone interested in making something from scratch
  • Families that love pastes, spiced blends and dressing
  • Individuals who create homemade medicines
  • Pet owners who require easy-to-eat food for their furry children
  • People who enjoy authentic or culturally diverse foods

As you can see, many types of people (and animals) benefit from the use of a mortar and pestle.

In the kitchen alone, they are an easy way to crack spices and peppercorn, crush herbs and grind roots.

If you’re starting to get excited, this option’s right for you.

Why You Need One

You might be asking yourself if you should bother scrounging up the extra cash. After all, you can cut or mash just fine with knives or other instruments, right?

Wrong.

A mortar and pestle offer more benefits than most people think. And if you believe they’re outdated, think again. The instrument is used by professional chefs across the world.

Better Flavors

Yes, you will actually experience better flavors and consistency in your food. Rather than the spinning and cutting accomplished by a blender, the instrument smashes ingredients into each other, releasing essential oils and forcing all ingredients to absorb the flavor.

“For example, you can really taste the basil, the pine nuts, and the garlic in a pesto made in a mortar and pestle,” says Ashley Nunez, creator of junkfoodkids.com.

It’s for this reason the kitchen utensil is a staple part of culturally diverse foods. Cuban food, for instance, relies on garlic, onions and cumin for many recipes. To truly experience the flavors these ingredients offer, grinding rather than cutting is necessary.

Convenience

Mortar and pestles are easy to use, although they do require effort on the cook’s part. And the efficiency is palpable. You’ll crush and mix things quicker and easier.

But the ease of use is nothing compared to the versatility. There are types for anything and everything you could think of making: pastes, pestos, dressings, medicines, powders, spice blends and more.

In addition, most are easy to clean. Owners need only scrub it under warm water most of the time, although occasional deep scrubs with rice may be necessary to remove lingering scents or tastes.

Price

Regardless of your price range, there’s a pestle and mortar for you. Prices range from $10 to thousands of dollars depending on the brand and type.

Durability

If you invest in this kitchen addition, you’ll get your money’s worth. The right mortar and pestle set lasts for generations. As such, they’re great tools to hand down to your children and grandchildren.

Connection

Finally, owning and using a mortar and pestle provides a deeper connection to the food being made. For many passionate about culinary arts, it’s a mid-cooking type of yoga.

After interviewing cookbook author Adam Roberts, NPR’s Deena Prichep wrote, “The point is to see cooking not just as something to get through, so that you can put your feet up and relax when you’re done. It’s about actually relaxing and enjoying the process of cooking itself.”

How to Use

Using mortar and pestles is easy! Many people make the mistake of hammering their food with the pestle. Instead, think of rocking.

Move the food into the center of the mortar with the pestle, then crush it using a rocking motion. This technique should be used with harder ingredients.

Bashing is a possibility, too. For large seeds or other foods, this is effective at bursting through hard outer layers. Use short, quick thrusts to apply the pestle’s broad end.

For softer foods, liquids or pastes, use a muddling motion. Gently apply the pestle to the food, almost as if you’re pressing a paintbrush to the same area in an up and down motion over and over. Don’t scrape; lift the pestle each time before starting again.

Buying Considerations

You have an idea of the types offered, whether a mortar and pestle is right for you and how to use it. Now it’s time to discuss what you need to consider before making your purchase.

Use

What will you use your set for? This impacts the type you choose and the size. If you plan to create elaborate meals for family get-togethers, you’ll probably want a larger, deeper mortar. However, if you’re going to use it to make pastes for one or two meals, a softer material, and smaller set is ideal.

Weight and Size

Consider your kitchen and yourself here. Are you physically capable of handling a heavy mortar or is something lighter up your alley? Some sets weigh around 20 pounds.

Also, think about your kitchen and countertops. If you have a heavier set, use some protection to avoid scuffing any tables, countertops or other surfaces.

Size plays a factor, too. Do you have the counter space or cupboard room for a sizeable set?

Depths and Curves

Check out the shape of the mortar. Bowl-shaped ones are great for mixing liquids, pestos or other foods. Cup-shaped mortars are conducive for grinding harder substances.

In addition to the shape, be sure to consider the depth of the bowl. Try to pick one that’s at least three inches deep.

Mess and flying food is a hazard associated with this cookware, so if you plan to crush or mix more substances, deeper is better.

Diameter

Aim for a minimum six-inch diameter for an all ’rounder. This size lets you crush small, fine ingredients or large, bulky ones.

Again, consider the amount of food you’ll pulverize or mix before making a decision.

Grip

Remember: rough textures mean more cleaning but easier grinding while smooth textures are easy to care for but harder to use. If you’re not the agilest cook, a better grip will make your grinding life easier.

Beginners may be comfortable with a smooth but durable material, such as marble or some stones, to find a good balance between the two.

Smells

If you can’t stand lingering scents, stay away from very rough textures. While most can be eliminated through vigorous scrubbing with rice, having a sensitive nose is sure to change your love for a roughly-textured set into a fiery hate.

Keep in mind, you can always use other methods to remove cooking smells from your home, but the scent around the set will remain.

Materials

Stone is great for beginners. It’s easy to wash and durable, so you won’t have to worry about harming the cookware.
If you already have a mortar and pestle at home or are considering buying multiple ones, contemplate a support system. A stone set pairs great with a glass or marble type because it gives owners even more versatility.
The main concern for material type is maintenance. Always check to see how a set should be cleaned, as every material requires different methods and levels of maintenance.

Types to Add to Your Kitchen

Any number of materials are used to create mortar and pestles. Here, we’ll cover the common types.

Wooden or Bamboo

Mortar and Pestles can be made out of a variety of organic materials. Common types include:

  • bamboo
  • rosewood
  • acacia wood
  • olive wood

They look remarkable sitting on a kitchen countertop, but wood types aren’t for the faint of heart. They’re excellent for retaining flavors that create a gradual buildup of tastes in your food, but that also means you have to be careful what you grind. They have more give than other materials, meaning particularly hard substances might not grind as well as it would in a different type of bowl.

Since wood is lighter than stone or ceramic you will find yourself doing a little more work to crush or grind your ingredients. If you are looking to make fine powders then check out some of the more heavy duty materials used for mortar and pestle construction.

>The best uses for a wooden mortar and pestle are to crush peanuts into small chunks or to crush garlic. If you have a set that is large enough you can probably make your entire spicy papaya salad in it before serving.

The wooden pieces require careful cleaning and they should be dried immediately. We recommend using plain soap and water. Keep it out of the dishwasher since temperatures are super hot and the cycle keeps the wooden pieces wet much longer than washing by hand.

After washing some wooden sets recommend wiping a small amount of olive oil over the surfaces to restore the finish to the wood.

If you are looking for a mortar and pestle that works well and has a simple design then check out the Home Basics Mortar and Pestle made from bamboo.

When it comes to wooden mortar and pestles there is a huge variety in material and appearance. The list below is a diverse selection available on Amazon.

Acacia wood mortar and pestle by Ironwood Gourmet

Rosewood mortar and pestle by Rusticity

Olive wood mortar and pestle by BeldiNest

Porcelain

Porcelain looks elegant and are ideal for grinding herbs and spices. Unlike their wooden counterparts, these sets are generally fine for the dishwasher. Additionally, you do not need to be as diligent about drying them off.

One of the most common materials a mortar and pestle can be made from is porcelain. The flat, white surfaces are what come to mind for most people when they think of these tools.

A downside to the blank slate surface of white porcelain is that stains become much more noticeable. If you know this will bother you, just be forewarned and start looking for a darker color!

As long as you keep your kitchen neat and work carefully, these stains should be confined to the inside of the mortar bowl and the grinding bottom of the pestle.

If you are willing to accept this compromise then check out these traditional white porcelain sets.

EZ-Grip Silicone & Porcelain Mortar and Pestle – this mortar has a non-slip bottom to keep it from sliding on your counter and the pestle has a non-slip handle that is great if your hands are wet (as they often are in the kitchen)

HIC Mortar and Pestle with Pour Spout – depending on what you are making the pour spout can really come in handy. The spout does add a little to the price tag but this set is in the middle of the pack for ceramic mortar and pestles.

Fox Run 6240 Porcelain Mortar & Pestle – Fox Run makes a number of different mortar and pestles. This one is the basic model and comes in at the lowest price point.

Granite mortar and pestles, which we talk about later in this article, offer a lot of the advantages that the ceramic ones do. They are also much darker in color and will not accumulate stains in the same way.

Glass

Sure, glass mortar and pestles are fragile, but they make an excellent backup for the mortar and pestle you use for heavy lifting. Generally these are found in a lab setting. However, you can also use them to add a unique minimalist look to your kitchen.

Because of the material, these types are best used with liquids or colorful foods you’re afraid will stain other cookware. They offer the same utility that a ceramic set will.

When considering a glass mortar and pestle be sure to look for one that is made of borosilicate glass and not soda lime.

Borosilicate glass is mechanically stronger and much more resistant to acids. Both of these qualities are very important to materials that come into contact with your food.

Check out this curated list of borosilicate glass mortar and pestles.

Deschem 90mm Glass Mortar and Pestle – This borosilicate mortar and pestle is just over 3.5 inches across. It has a footed base which adds stability during use.

Glass mortar and pestle with spout – If you need extra accuracy and control along with acid resistance then check out this borosilicate set. The mortar has a spout to help you out.

Marble

Marble offers the same features that you would find in a ceramic mortar and pestle, so we will not spend much time describing them.

They are unique when it comes to their appearance. Marble offers some beautiful options. For the most part they are white, black or grey with varying amounts of granite in them.

Here is a short list with a variety of color options.

HIC Footed Mortar and Pestle Set – Solid Carrara Marble

Evco Marble Mortar/Pestle – Dark green

RSVP Marble Mortar and Pestle – Grey

Granite and Molcajete

These types are great for a variety of purposes, granite types are popular in Thailand while the molcajete is traditionally Mexican. The rough texture, characteristic of a volcanic stone, allows easy grinding and they can be used with all types of ingredients.

Additionally, these volcanic stone pestles are much heavier than other types because they are bigger. The extra heft makes granite a great choice for making pastes or grinding nuts and other hard food items.

When it comes to care and cleaning, volcanic rock mortar and pestle gets a little complicated. Granite is prone to staining if acidic or oily foods are ground within the bowl.

Some people say the use of mild detergents is fine on granite while others think the soap may get stuck in the material and contaminate whatever you grind next.

Personally, I clean mine by grinding uncooked rice in it. Just grind about two tablespoons of white rice. If the rice picks up a color then dump it out and add new rice. Once the rice stays clean after grinding, rinse it out with warm water and dry with a cloth.

Coarse salt will also get the job done.

If that process sounds like too much work, check out other materials for your mortar and pestle. If you are looking for a heavy duty set then take a look at the links below.

*The links below only contain unpolished sets. A polished granite mortar and pestle works just like a ceramic or marble one would.

ChefSofi Mortar and Pestle Set – This one comes with a felt pad you can add to the bottom of the mortar to protect your countertops from scratching.

Granite Mortar and Pestle by HiCoup – HiCoup advertises this set as dishwasher safe. Obviously they do not think detergents can get stuck in the granite.

Vasconia 4-Cup Granite Molcajete Mortar and Pestle – This is one of the bigger mortar and pestle sets out there. At just under 8 inches wide you can grind quite a lot of food in this mortar.

Cast Iron

Cast iron is a great material for crushing hard and fibrous ingredients. Much like their volcanic rock counterparts, these heavier implements can make short work of pretty much anything you throw at, or rather in them.

Much like cast iron skillets, there are some additional considerations when using a cast iron mortar and pestle. They can rust and they do not do well when exposed to acids.

After use and cleaning, be sure to dry every bit of moisture off and rub with a very thin layer of oil. We recommend grapeseed oil since it is colorless and tasteless.

Also, if you use acidic foods with cast iron they can strip off significant amounts of iron. This excess iron then gets into your food. While some people debate this when it comes to cast iron skillets, your mortar and pestle does not build up the same kind of seasoning because it is not exposed to heat.

In light of these drawbacks, a cast iron mortar and pestle can be a unique addition to any kitchen.

Fox Run Cast Iron Mortar and Pestle

Skeppshult Cubic Cast Iron Mortar & Pestle

Suribachi

This Japanese earthenware is used for a plethora of ingredients to make pastes:

  • Seeds
  • Nuts
  • Tofu
  • Fish and other meats

Its ridged interior is ideal for making pesto, as well. The ridges are great for grinding foods in a predictable and consistent manner.

Helen’s Asian Kitchen Suribachi Set

M.V. Trading Ceramic Suribachi Set

It’s All About You

A mortar and pestle set not only quietly says “authentic” sitting on your countertop, but it also creates the best food you can eat. They come packed with possibilities.

However, choosing the right one for you and your kitchen requires some contemplation and insight.

We know once you purchase the perfect addition to your kitchen, you’ll be cooking like mad. That’s why you should read our article about oil warmers.

Let’s face it: cooking stinks. Sometimes the smell is pleasant, and other times it leaves a nasty after-scent. For those scenarios, you need an oil warmer.

Cooking, smells and delicious tastes aside, if you read this article start to finish, you need a grinding set. Mortar and pestles offer a deeper connection to cooking than automatic machines, an engagement lacking in today’s hurried world.

So get out there and purchase one today. It’s grinding time.

Best Carbon Steel Flat Bottom Wok

If you frequently like to cook Asian cuisines, particularly Chinese or Thai cuisines, then a wok is a must-have. These wide, round-bottomed cooking pans are perfect for make stir-frys, pad Thais, fried rice, or even dosas.

Today, the wok is commonly used in China, Vietnam, Thailand, several other Asian countries, and the United States as well. They can be constructed from different kinds of materials but the most popular one is the carbon steel wok.

Although no one knows the true origin of the wok, everyone is clear on what it can do. Not only are they good for stir-frying but they are also great for boiling, steaming, poaching, braising, searing, roasting, and so much more.

Woks are a one-of-a-kind kitchenware that everyone should have at home and we’ll tell you why.

Why a Wok?

If you’ve never owned a wok before, you might be wondering, “Do I need one?” Well, the answer is no, you don’t, but like how you don’t need a toaster, it’s still good to have one because your food will taste better.

And if you want authentic stir-frys and braised noodles then yes, we would recommend one. But what makes a wok different from other frying pans?

To start, woks are much larger in comparison to normal pans. They have a large opening and their sides are deep and curved. This was purposeful so food can rest at an angle when cooking instead of sitting at the bottom in a pool of grease. Also, you don’t have to worry as much about food spilling over when stirring.

In addition, woks are also excellent at conducting heat, which allows you to cook food with less oil. If you’re cooking something fatty like meat, the fat will drip down from the curved sides while you’re cooking. This makes your dishes healthier.

“Wok Hei”

One last thing to mention about woks is that they add a very distinct taste to food known as “wok hei.” “Wok hei” is a Cantonese phrase that literally means the “breath of a wok.” It describes the slightly charred aroma and piping hot steam of a dish.

In Cantonese cuisine, “wok hei” is something chefs commonly judge a dish by. If it has good “wok hei,” it means the chef knew how to handle a wok. It’s similar to how we look for smokiness in barbequed food in the United States.

“Wok hei” happens when food, protein, sugar, and oil are all cooked together at high temperatures. And when we say high, we mean higher than what most home stoves are capable of achieving. You might’ve seen a chef achieve “wok hei” on T.V when it looks like they tossed flames inside the wok.

Different Types of Woks

Now that you know what makes a wok special, let us introduce you to the different types of woks. There are three main types of woks in the market: cast iron wok, aluminum wok, and carbon steel wok.

Cast Iron

Cast iron woks are the most old-school type of woks and are in most traditional Chinese homes although carbon steel ones are becoming more popular.

Cast iron woks range from 3 mm to 9 mm in thickness and they are the heaviest of all between the three types of woks. This thickness, however, does have its advantages because they also make the woks very sturdy.

Generally, cast iron takes a bit longer than most other metals to heat up but when they heat up. The upside to this is they can retain and evenly distribute heat very well. When cooking with a cast iron, make sure you take it off the stove when you’re done and plate your food otherwise it’ll keep cooking.

All cast iron woks do require a seasoning process just like a cast iron skillet.

Aluminum

Aluminum woks are less common but some people prefer them because they are light and conduct heat fast. The downside of this is food can also burn food faster if you’re not careful.

In terms of durability, aluminum is not as durable as the other metals because it’s easy to scratch or dent. If you’ve dropped an aluminum pot, you probably know what we’re talking about.

One last thing to note about aluminum is that if they are not coated properly, aluminum can leach into your food which is harmful to the human body. And even if they do have the coating, they can peel off after awhile after several uses and washes.

Carbon Steel Wok

Carbon steel woks are a good middle ground between cast iron and aluminum woks. They contain the best of both worlds. How?

Weight

Structurally, carbon steel and cast iron are similar except cast iron has more than 2 percent carbon, while carbon (or cast steel) has 0.1-0.5 percent carbon. This makes carbon steel lighter than cast iron, which makes them better for handling when making stir-frys.

Durability

Carbon steel is more durable than both cast iron and aluminum. Although cast iron may look stronger, the metal is actually more rigid and brittle. If you drop a cast iron cooking, it can shatter.

If you’ve ever owned aluminum kitchenware then you know how easily they dent. Carbon steel, on the other hand, is much more flexible and pliable than cast iron steel but stronger than aluminum

High Heat Conduction

Carbon steel can handle high heat very well. They are thick enough for open flames on gas stoves but they are also thin enough for the heat to transfer from electric stoves. And since carbon steel doesn’t absorb water as much like cast iron, your food will also retain more moisture.

One thing that is important to know about carbon steel is they are all non-stick and they must be seasoned with oil before use to prevent sticking. But unlike aluminum, it is not toxic.

Round Bottom vs Flat Bottom

You might’ve noticed that some woks have round bottoms while others have flat bottoms.

Round-bottomed woks are only meant for gas stoves while flat-bottomed stoves work on both gas and electric stoves. If your gas stove top isn’t wide enough to fit a round-bottomed wok, you can buy a wok stand to prop it up.

Electric stoves also take more time to heat up, which is why carbon steel works better on them than cast iron woks.

Best Flat Bottom and Round Bottom Carbon Steel Woks

When shopping for the best carbon steel wok, there are a few things you should look out for.

One is steel gauge. The higher the steel gauge is, the thinner the wok is, meaning the lighter it also is. But if you want something to last longer, thicker can be a good thing too.

Next is the size. Most standard sized woks have a 14-inch diameter on the top. This is large enough to create dishes for 12 people. 12-inch woks are good for up to 5 people and 16 inch woks are good for up to 12 people.

The third thing you want to pay attention to is the construction of the handles. Bamboo, wood, and phenolic plastic are the best materials because they can stay cool in high temperatures.

Now let’s get to some of the best flat-bottomed and round-bottomed woks in the market right now. To keep things simple we made the title of each section into a link that takes you to the product listing on Amazon.

1. Joyce Chen Pro Chef Flat Bottom Wok Uncoated Carbon Steel

Joyce Chen was a prominent Chinese-American restaurateur who popularized northern-style Chinese cuisine. She has a series of highly rated woks but this one is one of our favorites.

The Pro Chef Flat Bottom Wok is 14-inches at the top and 2mm thick, which is the standard size for woks. It has a flat bottom, which makes it perfect for all kinds of stoves, especially electric stoves.

The wok also has phenolic handles, a type of material that can stay cool even when it’s in 350 F heat. This wok weighs 4.19 pounds.

2. Joyce Chen Classic Series Carbon Steel Wok

This is another one of our favorite Joyce Chen flat bottom woks. It is also 14 inches in diameter and features two long Birch wood handles.

The Classic Series wok is slightly lighter than the Pro Chef wok at 1.5 mm thick, which makes it one the lightest woks on our list. It weighs only 3.35 pounds.

The thinness of the wok also allows it to heat up faster than most woks and it is perfect for making healthy tofu and vegetable stir-frys.

3. Helen Chen’s Asian Kitchen Flat Bottom Wok

Helen Chen is the daughter of Joyce Chen. She is also a culinary expert and a cooking instructor. Like her mother, she also has a line of high-quality kitchenware. One of her stand out pieces is the Asian Kitchen Flat Bottom Wok.

This wok is 14 inches, made out of 1.6mm of heavy gauge carbon steel, and it has concentric grooves for rapid heating. The handles are wooden and we recommend hand washing. This wok is 5 pounds and the flat bottom makes it perfect for electric or gas stoves.

4. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

This 14-inch, round-bottomed wok designed by Craft Wok consists of 15 gauge commercial grade carbon steel. Its thickness is 1.8mm and weighs 4.6 pounds.

The rounded sides are perfect for stirring but if you choose to, you can also use it to deep fry food or even steam dumplings. It has steel helper handles to prevent your hands from burning even if you’re using it over high heat.

As with most carbon steel kitchenware, make sure you season it before you cook and wipe dry before storage to prevent rust.

5. M.V. Trading Carbon Steel Wok with Helper Handle

A lesser known brand than the previous ones but with great reviews. This flat-bottomed wok is 14 inches wide and constructed out of 14-gauge carbon steel.

The handles are natural, blond wood, and can withstand high heat. 14-inch woks can cook food for up to 12 people. If you love cooking for your friends then this is the perfect wok for you.

The helper handle is a life saver, especially when you have the wok loaded up with a ton of ingredients.

The M.V. Trading wok is also made in the U.S.A.

6. Keilen China Village Natural Carbon-Steel Wok

Less expensive than most woks in the market, the Keilen China Villag flat-bottomed wok is excellent for beginners. It is 14 inches wide and has beautiful curved sides like the more expensive models.

The only thing that we didn’t love as much were the plastic handles but they stayed cool throughout cooking. This wok weighs 4.21 pounds.

If you need a less expensive wok to practice your stir-frying skills and learn how a wok works in general, this a is a great starting piece to try.

Wok Accessories

Before you hit checkout, make sure you have the proper wok accessories too. Without them, you won’t be able to use your wok the way you want too.

The first accessory you must have is either a metal spatula or a non metal spatula. The point is you need a spatula made specifically for use in a wok.

The best ones come with long handles designed to use with woks. They come shaped in a specific angle that is perfect for stirring in woks. They also have thin lips to scoop up every scrap of food to prevent burning.

Contrary to popular belief, you should never use soap or harsh metal scrubs on your carbon steel wok. If you must scrub it, you can use warm water with a rubber scrub or bamboo scrub, then finally, a normal dish sponge to wipe off excess. Once cleaned, dry it and pour some vegetable oils onto a clean cloth to season the surface.

If you plan on making a lot of stir-frys, we would also recommend installing a range hood in your kitchen to help you keep it clean and smelling good.

Everything You Need For Your Kitchen And Home

Finding the right home goods is difficult. You have to find items that are both practical and appealing.

If you would like to read more articles and reviews on the best kitchenware and household goods, make sure you head over to our blog to learn more!

 

Camp Chef Summit vs Everest

Having a warm meal while you are out in the wilderness is a great way to bring some of the comforts of home with you. It can be nice to have a break from protein bars and granola once in a while.

This article compares Camp Chef Summit Stove and the Camp Chef Everest Stove. These two stoves are basically the same and have more similarities than differences.

We start out with the short list of ways these stoves are different from each other. The second section of this article describes the features you can find on both of these stoves.

Camp Chef Summit vs Everest

Ignition

The Summit has a turn style ignition, similar to turning a key in a lock while the Everest has a simple push button to provide a spark.

Leveling feet

The Summit has leveling feet that  got mixed reviews. The chief complaint was that the threads where the feet screwed in and out would strip easily and not work.

Besides the few complaints about the threads stripping in the leveling feet, we do see two significant inconveniences in using them.

First, you need to tip the stove up to adjust the feet by turning them in or out like a screw. Second, the total range for adjustment is less than half an inch.

The Everest does not have a leveling mechanism and requires a little DIY to provide a level cooking surface. 

For both of these stoves your best bet is going to be starting out with a level surface to begin with. 

Color

This is the final difference between these two. The Everest comes in an orange color while the Summit has an almost fire truck red paint job.

Mountain Series – Both of these camping stoves are part of the Camp Chef Mountain Series lineup.

With those minor differences out of the way, we move on to their similarities.

Similarities

Here is a quick rundown of the features the Summit and the Everest share:

  • Dual burners with independent ignition and temperature controls
  • Each burner produces 20,000 BTUs while on high
  • Total cooking space of 317.25 square inches
  • Weighs 12 pounds
  • Wind guards on three sides
  • Burn propane as a fuel source
  • Removable cooking grates
  • Stainless steel drip pans
  • Part of the Mountain Series of Camp Chef Stoves

These stoves both provide a total of 40,000 BTUs over a significant cooking area.

The wind guards to the left and right of the cooking area have the option to fasten to the open lid. This creates a very stable setup when everything is locked in.

Be sure to check out these and other camping stove in the Camp Chef Mountain Series.

Camping Stoves

This is one article in our series of camping stove reviews. Be sure to check our site for more reviews by using the search bar on the right hand side near the top of the page. Other articles feature MSR, Jetboil and of course Coleman.
For a more general read about camping stoves and the features you may want to consider, check out this article.

Coleman Matchlight vs Classic

Eating a hot meal is a great morale boost after a long day of hiking. After crunching through granola and protein bars all day its nice to have something a little more ‘normal’ to eat.

Being able to rely on a camping stove is a huge quality-of-life improvement when you are outdoors. After a long day of hiking or setting up your camp site, the last thing you want to do is spend extra time hunched over a stove trying to get the burners lit.

Coleman Camping Stoves

Coleman has a long track record of making camping stoves you can rely on to improve your outdoor experience. In this article we compare two of their top models – the Classic and the Triton, a match lit stove.

We chose the Triton out of Coleman’s match lighted stoves to compare to the Coleman Classic because it is the most similar in size and features. There are two other Coleman match light stoves but they only have a single burner. They include:

The Coleman Perfect Flow Grill Stove, which is a single burner unit with 130 square inches of grilling space. This stove is much smaller than the ones we review in more detail on this page.

The single burner Coleman Powerpack Propane Stove has no wind guards and only makes 7,500 BTUs on the highest output setting. The categories where it really shines are the weight and the size.

Coming in at a featherweight 2.2 pounds makes it one of the lightest camping stoves out there. Additionally, the small 12.5 x 13.4 x 4 inch size makes it incredibly space conscious.

Let’s get back to the main stoves we are here to review, the Coleman Triton and the Coleman Classic.

Coleman Matchlight vs Classic

In our review of the Coleman Triton and Coleman Classic stoves we will highlight the differences and similarities between the two so you can be the judge about which one serves you best.

Here is a quick rundown of the similarities they share:

  • Dual burners with independent temperature controls
  • Wind guards on three sides
  • Burn propane as a fuel source
  • Removable, chrome plated cooking grates
  • Stainless steel drip pansIf you are interested in their differences then read on. Otherwise you can check them out on Amazon using the links below.

Coleman Triton Camping Stove

Coleman Classic Camping Stove

Below we describe the differences in size and BTUs.

Dimensions

The Coleman Triton is 5.8 x 23.1 x 13.9 inches while Coleman Classic is slightly smaller in all dimensions at 4.1 x 21.9 x 13.7 inches.

At first glance these look pretty similar in size. However, there is actually a 33% difference in size between the two. The Triton is 1.078 cubic feet while the Coleman Classic is much smaller at 0.712 cubic feet.

BTUs and Cooking

Here we see the space and weight savings of the Coleman Classic giving a slight disadvantage when it comes to heat output. The Coleman Classic has two 10,000 BTU burners while the Triton cranks out 11,000 BTUs on each of its burners.

Unfortunately there is no clear winner here. The Coleman Classic offers a 33% smaller size while the Triton has a 10% advantage when it comes to output.

Assuming you do not need to heat large quantities of water, we recommend the Classic because of its weight savings. With this recommendation we are also assuming that you will be using lighter and thinner pans on your stove that will transfer heat well and reduce the overall weight of your pack.

Coleman Triton Camping Stove

Coleman Classic Camping Stove

Camping Stoves

This is one article in our series of camping stove reviews. Be sure to check our site for more reviews by using the search bar on the right hand side near the top of the page. Other articles feature MSR, Jetboil and of course Coleman.
For a more general read about camping stoves and the features you may want to consider, check out this article.

Camp Chef Teton vs Everest

Having a warm meal while you are out in the wilderness is a great way to bring some of the comforts of home with you. It can be nice to have a break from protein bars and granola once in a while.

The Camp Chef Teton and Camp Chef Everest are two stoves that come in handy for this type of task. In this article we compare features to help you make the decision between the two when planning your next trip.

Camp Chef Teton vs Everest

In our review of the Camp Chef Teton and Everest stoves we will highlight the differences and similarities between the two so that you can be the judge about which one serves you best.

Here is a quick rundown of the similarities they share:

  • Dual burners with independent ignition and temperature controls
  • Wind guards on three sides
  • Burn propane as a fuel source
  • Removable cooking grates
  • Stainless steel drip pans
  • Part of the Mountain Series of Camp Chef Stoves

If you are interested in their differences then read on. Otherwise you can check them out on Amazon using this link.

Dimensions

Camp Chef Teton is an excellent choice if space is a concern. If you are trying to fit a stove in your pack or in your vehicle the Teton is one of the more compact two burner camp stoves on the market today.

The Teton measures 21.5 x 12.5 x 4 inches while the Everest is slightly larger and measures 23.5 x 13.5 x 4 inches.

This space can be valuable if you are packing for a multi-day trip, especially if you need to carry it on your back. In that scenario the other big consideration will be weight.

Weight

Camp Chef Teton really shines in this category coming in at a featherweight 9.6 pounds. The Everest stove weighs 12 pounds. The weight difference between the two stoves is significant if you are planning on covering any significant distance or changes in elevation.

If you are keen on portability, the Camp Chef Teton will be your perfect choice while those who are looking for excellent cooking capability will settle on the Everest stove. As we point out in the next section of this article the trade off in weight comes at a price when it comes to BTU output.

BTUs

Camp Chef Teton stove is powered by two 10,000 BTU burners while the Everest stove can crank out 20,000 BTUs from each of its burners.

This is where the big trade off really comes in. Most of the other features between these two stoves have been pretty close so far. Having half the BTUs can add a lot of time if you need to boil water.

The Everest stove can withstand strong winds when cooking with its flame not becoming extinguished compared to the Camp Chef stove due to the high pressure in the emission of cooking gas.

Be sure to check out these and other camping stove in the Camp Chef Mountain Series.

Camping Stoves

This is one article in our series of camping stove reviews. Be sure to check our site for more reviews by using the search bar on the right hand side near the top of the page. Other articles feature MSR, Jetboil and of course Coleman.

For a more general read about camping stoves and the features you may want to consider, check out this article.

 

Camping Stoves

This article is designed to capture all we know about camping stoves. While we do not review any specific products on this page, we link to other articles that do.

BTUs

Number of Burners

The majority of camping stoves are either single or dual burner. Coleman does make a three burner stove.

Wind guards

Fuel type

Propane, butane, white gas

MSR IsoPro is a 80/20 blend of isobutane and propane

Adaptors

Lindal valve

Leveling mechanism

Ignition Source

Piezo igniter – better

Good old matches – ok

Best Brass Wok for Thai Cooking

Are you an avid cook? Thinking about delving into Thai cuisine? If so, you’re going to need a brass wok.

Thai people have been cooking with woks for thousands of years, utilizing them to carry out a variety of different food preparation tasks. It’s essentially impossible to cook good Thai food without a decent wok.

Are you interested in buying a brass wok? Wondering which is the best? This article has you covered!

What Can a Brass Wok Be Used For?

A Thai brass wok can be used to accommodate many different styles of cooking. Some of these cooking styles are as follows:

Stir Frying

The cooking style which is most commonly associated with the wok is stir-frying. Stir-frying is a style of cooking which involves heating and repeatedly stirring vegetables and meats in exceedingly hot oils.

When stir frying with a brass wok, it’s recommended that you heat the wok up before getting started. Ideally, the wok will be so hot that a drop of water will sizzle and evaporate the second that it makes contact.

Then, pour oils, meats, and veggies into the wok, and then stir them until they are browned and crispy. If smoke is billowing in your face throughout the entire process, the heat is too high.

Steaming

You can also utilize a wok when steaming food, placing the steamer on top of water within the wok.

When doing so, make sure to boil water in your wok before placing the steamer. Then, after water has been boiled, place your desired food inside of the steamer.

Be very careful with the food as you insert and replace it. The steam created in this process can be very hot, and can cause severe burns to your skin.

Smoking

Due to their depth, woks are more than capable of smoking food. To smoke with a wok, it’s recommended that you first cover its surface with aluminum foil.

After foil has been placed, put sugar, tea leaves, and other small foods on top of it. Then, place a wire tray on top of the wok. This will act as a surface for the food which you’re preparing.

As the wok is being heated, sugar and tea leaf-infused smoke will billow up into food that you’re preparing, giving it a flavor that you just can’t get with other cooking methods.

Deep-frying

Because of their unique shape, woks accommodate deep-frying better than the majority of other pans. The fact that woks slope so quickly at their bottoms means that they can deep fry foods with very small amounts of oil.

Nonetheless, you can deep fry a variety of different foods in the same wok at one time. The larger the diameter of your wok, the more foods it will be able to deep-fry at one time.

When deep-frying, be careful not to use too much oil. Generally, you don’t want to fill the wok to any more than half its height.

Caring for a Brass Wok

For the most part, brass cookware exists just fine on its own. However, if such cookware is left wet or dirty for prolonged periods of time, it can take on a dark green substance known as verdigris. Verdigris is not only unsightly, but potentially toxic as well, capable of making you very sick if ingested.

It’s for this reason that, if your brass wok takes on verdigris, you must give it a good scrub-down. Generally, an acidic substance such as vinegar or lemon juice can be used to remove verdigris. Scrub your wok with these substances until all traces of verdigris have disappeared.

Want to avoid verdigris in the first place? Make sure to wash and dry off your wok as soon as you get done using it.

The Best Brass Wok for Thai Cooking

The next section of this article is a list of reviews and recommendations for brass woks. We give a quick description and highlight pros and cons for each wok. To keep things simple we made the title of each section is a link to that product’s listing on Amazon.

1. Ooobies Store 12-inch Brass Wok

Arguably the best Thai brass wok on the market today, this 12-inch wok from Ooobies Store offers top-notch cooking capabilities at a middle of the road price.

It measures in at 12 inches in diameter, and at 4 1/4 inches in height. This allows it to hold a great deal of food and carry out a variety of different cooking methods. Whether you’re looking to stir fry, smoke, steam, or deep fry your food, this wok will accommodate you.

Sporting large, ergonomic, brass handles, it weighs in at nearly 4 pounds and can be picked up with great stability and control.

If you’re looking for a wok which provides top-tier durability, handle-ability, and cooking ability, there’s no reason to look anywhere else. This wok provides it all, and at a fairly reasonable cost.

Pros

  • Possesses a 12-inch cooking diameter
  • As durable as they come
  • Equipped with ergonomic handles
  • Reasonably priced for its value
  • Deep enough to accommodate a variety of cooking styles

Cons

  • No remarkable negatives to speak of

2. kitchen utensils 8-inch Thai Wok

Looking for something a little smaller than the wok reviewed above? If so, you might consider going with this 8-inch Thai wok from kitchen utensils.

To go with its 8 inches in diameter, this wok also possesses around 4 inches in height. This allows it to accommodate any type of cooking method you could imagine. Whether you want to stir fry, deep fry, or just make dessert, it will get the job done.

Sporting long, easy-to-grab handles, it’s very simple to pick up and maneuver. This allows you to transfer it from place to place with only minimal amounts of effort.

It should be noted that this wok was actually made in Thailand. This explains its beautiful aesthetic, its extreme durability, and its extraordinary ability to heat food consistently over time.

Pros

  • Comes at an affordable price
  • Possesses a beautiful aesthetic
  • Deep enough to handle a range of cooking styles
  • Sports ergonomic handles
  • Actually made in Thailand

Cons

  • Might not be big enough for your needs

3. Thai Brass 12-inch Wok

Another terrific brass pan wok is this one from Thai Brass. Measuring in at 12 inches in diameter, it possesses a height of just over 4 inches. This allows it to handle cooking methods of all different styles and types.

This wok is priced similarly to the Ooobies Store wok reviewed above, meaning that it provides excellent value for its price. With an attractive aesthetic, it would look great in just about any kitchen.

It’s extremely durable, capable of holding up over years and years of consistent use. With a non-stick surface, it doesn’t need to be sprayed with any oils or anti-stick substances.

Like the other woks reviewed above, it’s fixed with large, ergonomic handles. This makes it remarkably easy to pick up and move around.

Pros

  • Possesses more than enough size
  • Can be used for cooking tasks of all kinds
  • Very tough and durable construction
  • Has large, easy-to-grab handles
  • Priced reasonably for its overall functionality

Cons

  • No remarkable cons

4. Bansuansukdee 14-inch Wok

In most cases, a 12-inch wok will get the job done. However, in some cases, an extra 2 inches is a necessity. If you have encountered one of these cases, you might be interested in the Bansuansukdee 14-inch wok.

This wok is not only massive in diameter, but tall in stature as well. Its huge dimensions allow it to accommodate a large amount of food all at once.

For maneuverability purposes, it sports two large handles. Because it’s a little on the heavy side, these handles are an essential necessity.

Durable and rust-resistant, this wok is about as tough as they come. Not to mention, it comes with a wood spatula. The only true problem with this wok is that it’s on the expensive side, essentially doubling the prices of the 12-inch woks discussed above.

Pros

  • Huge compared to most other woks
  • Exceedingly tough construction quality
  • Rust-resistant
  • Made in Thailand
  • Equipped with ergonomic handles

Cons

  • On the expensive side
  • A little heavy

5. Sawadee 12-inch Wok

Another solid 12-inch wok is this wok from Sawadee. Possessing a glowing brass aesthetic, it is sure to stand out among the other cookware in your kitchen.

This wok sports not only good surface area but terrific height as well, measuring in at around 4 inches tall. Its deepness allows for it to carry out a variety of cooking styles, from stir-frying, to smoking, and just about everything else you can think of.

With a non-stick surface, it doesn’t need to be sprayed with any oils. Highly durable and resistant to rust, it should provide you with years and years of top-notch use.

Like the other woks reviewed in our list, it comes with large, easy-to-grip handles. These allow you to remove it with general ease. The only real problem with this wok is that it’s a little more expensive than the other 12-inchers on our list.

Pros

  • Large enough to carry out most cooking styles
  • Very easy to pick up and maneuver
  • Exceedingly durable construction
  • Doesn’t easily rust
  • Possesses a non-stick surface

Cons

  • A little expensive compared to other woks of its like

6. areerataeyshop 6-inch Wok

If you’re looking for a wok which is on the small side, you might consider purchasing this 6-inch wok from areerataeyshop. It measures in at 6 inches in diameter and possesses a height of around 4 inches.

Though it’s small, it’s still capable of carrying out all of the cooking styles which can be carried out by larger woks. These methods include everything from smoking to steaming, to stir frying, and more.

Made in Thailand, it’s equal parts durable and functional. Not only does it heat up consistently throughout its entire body, it allows you to seamlessly control heat as well.

Sporting two large handles, this brass pan can be picked up with absolute ease. Again, like many other woks, its only downside is its price. For its size, it’s on the expensive side.

Pros

  • Extremely durable construction quality
  • Fixed with easy-to-grip handles
  • Tall height accommodates all types of cooking methods
  • Attractive aesthetic
  • Made in Thailand

Cons

  • Fairly expensive for its size
  • Might not be large enough for your purposes

7. Ooobies Store 6.5-inch Wok

Another small wok you might consider purchasing is this one from Ooobies Store. Measuring in at 6.5 inches, it can’t handle the volume of food that bigger woks can handle, but it can perform the exact same functions. This is because, despite its small diameter, it still possesses plenty of depth.

This wok is about as tough and as durable as any other brass wok you’re going to find. Which is to say, it will last well over a decade without showing any remarkable amounts of rust.

Fixed with two large handles, it can be carried and maneuvered with only minimal amounts of effort.

All in all, this is a terrific Thai brass wok. It does have one problem, however. It’s very expensive for its size.

Pros

  • As durable as they come
  • Sports two ergonomic handles
  • Can be maneuvered with the slightest of ease
  • Possesses a beautiful aesthetic
  • Deep enough to accommodate all styles of cooking

Cons

  • Very expensive for a wok of its size
  • Might not be big enough to accommodate your needs

8. kitchen utensils 6-inch Wok

The very last wok we’re going to discuss is another small one. Measuring in at 6 inches in diameter, this kitchen utensils wok packs around 2 inches in height.

Because of its short stature, it can’t as easily carry out different styles of cooking. However, if you use it strategically, it can still be used to accommodate smoking, steaming, stir-frying, and much more.

It possesses a very durable body, capable of thriving over years and years of consistent use. With top-notch heat retention properties, it cooks all food thoroughly and consistently.

Due to its relatively light weight, it’s fairly easy to maneuver and move from place to place. Made in Thailand, it’s about as authentic as brass woks come.

Pros

  • As affordable as they come
  • Extremely tough and durable construction
  • Very attractive aesthetic
  • Made in Thailand
  • Equipped with easy-to-grip handles

Cons

  • Short in stature
  • Might not be big enough for your purposes

Looking for More Home Comfort Products?

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We provide vital information on home comfort products of all kinds, from air conditioners, to pet feeders, and much, much more.

Check out our articles now!


Best Air Fryer for Chicken Wings

How To Buy The Best Electric Air Fryer For Your Homemade Fast Food

There was a time when there was no alternative to deep frying chicken wings – but those days are gone!

If you’re no fan of dealing with pans of scalding hot grease, and all the mess, spattering, and smells that go along with them, then an electric air fryer could be the perfect kitchen appliance for you.

Cutting down on fat while delivering tasty fast food? Sounds like the perfect combo.

Here’s our guide to how to buy the best electric air fryer for your homemade fast food.

Features

Here’s our rundown of the different features you can look for to help you choose the best model for your needs.

Power

Usually, electric air fryers range between 1400 to 2100 watts. This has an impact on cooking time and the amount of food they can cook.

Market leaders Philips AirFryer and Tefal ActiFry vary quite considerably on this, with the Philips model rated at 2100 watts, and the Tefal coming in at just 1450 watts.

That being said, they both perform well, with the Philips AirFryer just edging it because it can cook almost half a pound more food at once than the ActiFry, at 2.65lbs. If you’ve got a large family, this could be a consideration.

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Other products on the market are within this range of wattage, so weigh up the need for higher wattage against the number of people you expect to be preparing those chicken wings for.

Settings

There are two main adjustable settings to look for on an electric air fryer – temperature and time.

Not all come with both, and not all allow you to cook food for the same amount of time. Some limit you to 60 minutes, whilst others will go for up to 99 minutes.

It’s worth considering what you’ll be cooking. If you’re planning to make a lot of food that benefits from high-temperature cooking, look out for a model that will allow you to crank the temperature right up to 400 degrees.

Most fast food does not require cooking for 99 minutes, but it does take longer to achieve the crispy results you’re used to from deep fat frying from an air fryer.

The important thing to look for is control.

If the timer is controllable, at least you can monitor how long it takes to cook your food to crispy perfection and then replicate this time and time again. Some models only come with an on/off function.

Countertop Considerations

Aesthetics, size, and weight are also important considerations.

Some air fryers are considerably heavier and larger than others, particularly those with large capacities, and will take up a lot of counter top space.

You also need to consider whether you prefer to be able to see the food while it’s cooking or are happy to keep opening it to check.

Also, consider how to remove the food – some have great ‘cool handle’ options, allowing hassle – and burn – free removal of the end product.

Getting the Best Electric Air Fryer for Chicken Wings

Air fryers are a great piece of kitchen kit that can help you enjoy the foods you love, without the grease.

Weigh up the power, settings, and size that works best for you and you’ll be able to keep enjoying all your favorites and keep in shape.

If you love smoothies as part of your healthy lifestyle, be sure to check out our guide to the best blenders for smoothies.

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How to Find The Best Nonstick Cookware For Your Glass Stovetop

Glass stovetops are one of the most popular additions to any modern kitchen.

They’re sleek, shiny, and easy to clean. What’s not to love?

One of the only downsides to owning a glass stovetop may be finding the correct nonstick cookware to use on it. Yes, that’s correct, not every pot and pan will be equally efficient on a glass stovetop.

Some cookware may even damage the glass.

We’ve laid out our favorite tips to find the best nonstick cookware for your glass stove top. Keep reading to learn more.

Understand How Glass Stovetops Work

To choose the best nonstick cookware for your glass stovetop, you first need to know how a glass stovetop works.

When your stove is turned on it starts a flow of electricity through a metal coil. As the coil heats up from the electricity this heat is then transferred to the glass top.

Glass has a low thermal expansion, which means the area of cooking will be evenly heated.

Once a pot or pan is placed on the heated cooking zone, the heat will then transfer from the glass to the cookware. This will cook the food.

What to Look for When Choosing Nonstick Cookware for Glass Stovetops

The cookware you use on a glass stovetop is very important. Here are some of the characteristics to look for when choosing which cookware to use:

Have a Flat Bottom

To achieve proper heat distribution through your cookware you need to make sure the bottom of the pot or pan is flat. Warped or curved cookware will inhibit proper heat distribution.

Also, dented cookware could cause damage to your glass top in addition to hindering the even flow of heat.

Check out some of these perfectly flat pans that would work well on a glass stovetop.

Find the Correct Material

Cookware comes in many different materials. This includes stainless steel, aluminum, copper, glass, ceramic, titanium, and cast iron.

Stainless steel cookware is a popular choice for glass stovetops. They have flat surfaces and aren’t super expensive. However, the thermal conductivity is only average.

Titanium is another great choice because it heats quickly and evenly, but the price tag is normally higher.

Cast iron, stone, porcelain, enamel, glass, and ceramic cookware can all cause damage to your glass stovetop.

Find the Correct Size

It’s important to choose pots and pans that have nearly the same diameter as the cooking zones on your glass stovetop. This will ensure the most efficient flow of heat from stovetop to cookware.

Find the Correct Weight

How heavy your cookware is could play a role in how much heat is transferred between stovetop and cookware. A heavier pot or pan may find more contact with your stovetop, which will transfer more heat. However, heavier cookware could also damage a glass top.

Finding The Best Nonstick Cookware For Your Glass Stove

There are literally hundreds of choices for nonstick cookware out there, but with the information above you should be able to narrow the list down to some of your favorites.

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Whichever ones you choose, make sure you feel confident in your purchase by first reading some great reviews.

Learn more about what we do and feel contact us if you have any questions or comments.